Kai Cay Restaurant™ will be a fine dining establishment that will encompass all of the cuisines of the Caribbean Islands.

The name Kai Cay comes from the Jatibonicu Taino Tribe of Boriken (Puerto Rico). In their language, the word Kai means nourishment, and the word Cay means island.

Over 7,000 islands make up the Caribbean Isles, forming a great arc that stretches from Florida to Venezuela, and enclosing the Caribbean Sea. The cuisine of the islands can best be summarized as tropical. The result is an incredible array of beautiful food that grows in an area best known for its beaches and warm, fragrant breezes. Through out the centuries, many cultures have settled in the region. Along with the indigenous people, such as the Taino, Carib, and the Arawaks, the islands have been settled by people from France, Spain, England, Holland, Africa, Asia, the United States, and Others. All of these countries have added to the rich tapestry of culinary arts.