Restaurant: The Kai Cay will be a full service, fine dining restaurant, serving lunch and dinner.

Restaurant Seatings: Lunch: Monday Through Saturday, 11:00 a.m. - 3:00 p.m. Dinner will have two seatings, Monday through Saturday, 5:30 p.m. & 8:30 p.m. Plan for 2 to 2½ hours dining.

Reservations: Lunch: Recommended. Dinner: Required. Valet parking provided for our guests' convenience.

Dress Code: A dinner jacket is required for gentlemen (tie optional,) and dress, or pants ensemble, for ladies.

Menu: The Caribbean has a vast wealth of ethnic diversity. We plan to have our menu reflect these cultures by changing our menu daily. This will provide our guests with an authentic "Taste of the Caribbean." Along with meeting any special dietary needs of our guests.

Chef's Table: To the guests of our restaurant this will be a new concept. We know of no other restaurant in the area that has this service. The chef's table is located in the kitchen, where all the action is. A special menu and meal will be created, and served specially for the guests at the table, by the executive chef. The experience will be gauranteed to be the best seat in the house.

About Our Food: Kai means nurisment, and Cay means island. (See Home page) We vow to serve the most nurishing food to our guests. This is why we will go the rigerous rules and regulations to become Las Vegas, Nevada's first organically certified restaurant. We plan to receive our certification from the California Certified Organic Farmers (CCOF) Organic Certification Trade Assosiation. They have been a leading organic certifier since 1973. We also plan to grow as much of our own food on the premesis in green houses attatched to our building. We will be using hydroponics to grow our food, and we will use a very special organic fertilizer that will provide the utmost amount of nutrients for each specific plant.

Smoking: The Kai Cay will be a non smoking environment, for the comfort of our guests and staff.